Pappadeaux Seafood Kitchen

Convivial chain dishing up hearty portions of New Orleans-style seafood, steaks, salads & more.

Established in 1976.

H.D. Pappas left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality & service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. Jim never dreamed that his sons would come full-circle by opening their first restaurant in 1976.